Mandatory Union Lunch Break! And since I’m eating a Bacon, Lettuce & Tomato Sandwich, I am reminded that we usually have ‘The Great BLT Debate’ in August when tomatoes are coming in.
How to Make a Perfect BLT
https://www.allrecipes.com/article/how-make-perfect-blt/
Mine is on lightly toasted Sourdough bread, lots of mayo, ‘Grandma’s Pick’ Tomato, plain old Romaine lettuce and real bacon crumbles - I didn’t feel like heating up the kitchen to bake bacon this week, but I will going forward. :)
Windy & ‘cool’ here now, humidity has dropped, but still can go lower. Cloudy overall with very low clouds hanging over the mountain ridges. The wind is drying out the grass, but the ground is too soft, don’t want to make tracks with the mower.
I made dinner early (the one pan lemon chicken orzo I posted a while back). Mom loved it - I’m not sure what I expected ... good, but not great. All I have to do is heat some up when I come in from outside.
The mailbox is buried under Johnson Grass (horrible stuff) so I need to get it visible again. At least the mail lady knows where it is! Still want to do some chainsaw work. No garden watering necessary today.
The only thing I can add to make an even more scrumptious BLT, is to add a perfectly fried green tomato (or two) in addition to the red tomatoes. Heavenly! (Add a little homemade remoulade sauce if you wish.)