BREAKFAST POPOVER MUFFINS / makes 8 muffins fast
Ing 1 c flour 1/2 tsp salt 3 tsp b/pwder 4 tbl sugar 3 tbl melted butter 1/2 c milk 1 egg, lightly beaten
Sift flour, salt, b/powder, sugar. Mix in milk, butter. Add egg;
mix well. Bake in greased muffin pans 450 deg about 7 min.
Serve w/ butter, jam, maple syrup
Popovers are the best! I even own a ‘fancy’ Popover Pan (found at Thrift) but a muffin tin works, too.
We have a major celebration & potluck at church the end of September & I have been looking for a relatively easy dish (cold) to take. There is more than enough potato salad, Cole slaw, broccoli salad, maccaroni salad, etc. to feed an army that shows up for potlucks so I want something different. What I have not seen is a corn salad. I will be testing this recipe this week:
Crack Corn Salad
https://www.plainchicken.com/crack-corn-salad/
I am going to substitute a ranch dressing I have made for the dressing ingredients in the salad recipe. I don’t want the salad to be drowning in sauce so I can start with adding a half cup & add more until I get it to my satisfaction. There are other crack corn salad recipes that use 1/2 to 1 cup prepared ranch dressing. I have made this ranch dressing before & it is really good:
https://www.wholesomeyum.com/recipes/low-carb-keto-ranch-dressing/