Tomatoes, cukes, peppers, and spaghetti squash all still thriving. We had the cannery running here on Saturday - Mrs. Augie jarred up another nine quarts of fermented dill pickles and I made ~15 quarts of spaghetti sauce. I canned 12 quarts and stuck the rest in the fridge to use right away.
The Ninja juicer I bought is a semi-useful countertop unit. It's quite slow, but it chewed through the onions and peppers like a champ, did a decent job on the parsley and basil, but not so great for skin-on tomatoes. It would fill the reservoir about halfway then I'd have to take it apart to clean the strainer. Apple cider will be its next test. I'll be amazed if it survives that.
Howard is figuring things out fast. When the golf cart comes out he's usually the first one on for a ride. We have to hang onto him when the deer are around because he WILL go after them if he gets the chance. Aside from that he sits up there and rides like a good dog. When we let him off the cart he stays with us rather than bolting to the woods. If he does manage to sneak off one beep on the training collar is all it takes to bring him back.
