Can this be made with less sugar for those who don’t like their bread too sweet? Would one use a little less oil? I’m surprised the recipe uses so little baking powder or does the beaten egg white carry part of the load?. What are the flour options, white, part, or all whole grains?
Can this be made with less sugar for those who don’t like their bread too sweet?
Most definitely——use less sugar.
Would one use a little less oil?
You need the oil fot moistness——but couls swap 1/4 c w/ applesause.
I’m surprised the recipe uses so little baking powder or does the beaten egg white carry part of the load?.
It’s a bread ........not a cake.
Will taste different and might bake-up differently with
other than white flour.
Here’s a recipe for Zucchini Bread made with whole wheat flour:
https://theflourbarnhomestead.com/whole-wheat-zucchini-bread-recipe/
I agree with less sugar and substituting 1/2 the oil with applesauce. I’ve done that and have noticed no difference in moistness.