Got zuchinni? I got a recipe. Make lots.
It’s a secret, though, so keep it under your hat. No measurements given to protect trade secets. The batter should thick like dry muffin batter before you add in the zukes and onions.
Zucchini, Onions, and Cheese Bake
Ingredients
zucchini, trimmed and sliced very thin
onion - red or white or both sliced very thin - 1/2 onion per medium zuke
table salt - 1 tsp per zuke
flour - whatever kind you have or eat - 1/3 cup cup per 1 med zuke
Parmesan cheese, shredded - 2 oz per 1 zuke
cornmeal - half as much as flour
dried oregano about 1 tsp per zuke
black pepper - 1 tsp per zuke or to taste
large eggs, lightly beaten - 1 per 1/3 cup cup of flour
extra-virgin olive oil - 3 tblsp per 1/3 cup flour
Adjust oven rack to middle position and heat oven to 400 degrees.
Line 13 x 9 baking pan with parchment paper.
1. Toss zucchini, onion, and salt together in bowl tand leave for 15 minutes. DRAIN as much water from them, but keep 3.5 tblsps of this water per zuke. Set aside.
2. Whisk flour, Parmesan, cornmeal, oregano, and pepper together in large bowl. Add eggs, oil, and reserved zucchini liquid. Mixz well.
3. Add zucchini and onions, mix well.
4. Pour mix into pan and even it out
5. Bake until golden brown and crispy at edges, 35 to 40 minutes.
6. Transfer to cooling rack or cutting board, Cool for a few minutes before cutting, warm or room temp.
Thanks for sharing that. You can never have too many ways to use Zucchini! :)