I LOVE bread and saw this recipe on the Creative Culinary site while looking for something else. It looks easy, is a Pillsbury Bake-Off Winner, & then there’s this comment in the blog: “The notion of combining a flavor best known for pickles with a bread seemed strange to say the least but I’m telling you the truth; left to my own devices I think I could sit and eat the entire loaf in one sitting.”
I got the cottage cheese & fresh yeast to make the bread ... there is a Lactaid version of cottage cheese, so that helps me with my lactose intolerance issues.
Dilly Casserole Bread – 1960 Pillsbury Bake-Off Winner
https://creative-culinary.com/dilly-casserole-bread-recipe/
Casserole Breads are fun to make and you can add all kinds of herb blends and cheeses to them.
I’ve used the Betty Crocker recipe for decades. 1986.
https://www.recipelink.com/recipes/cheese-casserole-bread-betty-crocker-1986-016777
It’s pretty much the same. ;)