8 pint jars of Pickle Relish, 6 pint jars of Jalapeno Pickle Relish, 10 pints of Dill Chips, 15 pints of Bread & Butter.
Someone do the math - is that 3 gallons? LOL!
Also - 4 monster-sized cukes, seeded and peeled, went into the V-8 Juice double batch.
I picked another three gallons of cukes yesterday. And another three gallons of tomatoes - less than half of what was ready to pick and all of my buckets are full now. My kitchen looks like a sale stand at the farmers market. lol
My old Jack LaLanne power juicer let its smoke out the last time we used it. I’ve burned up three of those things so I decided to go with a different brand this time. We’ve had good luck with Ninja brand countertop appliances so I bought one of their masticating juicers. That thing arrived yesterday so I’ll find out soon enough if it’s any good.
Roofer guy is supposed to show up around 4:00pm today to go over statement of work and get me on the schedule for a crew to show up. If he doesn’t waste too much of my time I’ll get a head start on veggie prep so I can get some canning done over the weekend.
We’ve used all of the marinara sauce that I made last summer so I think I’ll start off making some more of that.