also added beets
Ya gotta have the beets...for color and flavor.
Pot is cooking down now - then I’ll whirl it with the hand blender, then use the Foley food mill, then back into the pot to add the final touches and taste testing, then canning
Only had to ‘cheat’ with two 28oz. cans of tomatoes - and this will be it unless I get some more tomatoes - but it’s not looking promising!
My recipe has a few more steps than yours, but after years of tweaking it, it’s just how I like it. :)
Two things need to happen this week - that pantry under the stairs needs to be cleaned out and organized and be ready to receive more canned goods, and I have to deal with Green Beans. :)
And then All The Fruit.