JIFFY ENCHILADA CASSEROLE
ING 1 lb grnd beef 1 can cream of chicken soup 1 can enchilada sauce
1 can green chilis 1 can corn kernels 10 flour tortillas grated Cheddar (pepperjack for heat)
Sauce: Brown grnd beef; drain. Add cr/chicken, enchilada sauce, chillis, corn. Blend thoroughly.
Assemble In 10" casserole: layer bottom w/ tortillas, then 1/2 meat mixture, 1/2 grated cheese.
Repeat. Bake 350 deg 20-30 min. Garnish. Serve w/ sour cream, lime wedges, hot sauce.