:: Cumin is a must-have ingredient for my chili. ::
Agreed, along with Mexican oregano.
But this slide is discussing cologne and other eau-de-parfums.
As stated above, Comino is an earthy scent akin to BO.
Well, when I make chili, I often wear it as if it were cologne. Not deliberately, mind you, but I’m what you might call a messy cook.
I think food or spice smells as a fragrance to “wear” might be redundant.
Just eat a bellyfull of whatever kind of food you want to smell like and by releasing an occasional BELCH you can share the odor with other people in close proximity.
this probably wont make you very popular tho. Good luck.
Ya know I have Mexican oregano growing and don’t really know how to use it. Should I dry it? It is very strong.
Pinaud Clubman aftershave.
Clean light scent that’s not overpowering and fades away in half an hour.