[Mariner]

I regularly nuke a 3-4 ounce potato with my dinner meat.

Cut it down the middle, then 2-3 cross cuts...slight mashing...and then top with EVOO, at least 2TSP.

Delicious. Healthy. Almost cheap.

[Red Badger]

Exactly what I do!.........................

[dennisw]

“Cut it down the middle, then 2-3 cross cuts...slight mashing...and then top with EVOO, at least 2TSP.”

Same here. I prefer quality olive oil over potatoes, butter is too greasy.