“I love potato wedges...Finally learned the trick...corn starch...OMG crispy outside, creamy inside.”
Baked? Fried?
“And it’s potato salad season...Yay!!”
Since the salad has been refrigerated, the carbs are resistant carbs. Even better.
I'm learning that a little cornstarch can be added to a lot of things...potato pancakes, battered fried cauliflower...
I just boiled the eggs...so now for the potato salad. I want to make KFC cole slaw, too...do the vegies in a chopper...