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Posted on 07/18/2025 7:34:42 AM PDT by Red Badger
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Finishing off the leftover potato salad and knowing my waistline will enjoy it greatly. My pants, not so much.
“Funded by the Alliance for Potato Research and Education”
LOL…I didn’t read that far!
LOL…much more proper!
lol! “The other eye bleach”
Steak with mushrooms and baked potato with sour cream.
Ideal dinner.
I regularly nuke a 3-4 ounce potato with my dinner meat.
Cut it down the middle, then 2-3 cross cuts...slight mashing...and then top with EVOO, at least 2TSP.
Delicious. Healthy. Almost cheap.
My mother (of 8 children), always cooked potatoes with skins, saved the potato water to use in the gravy. Said her Mother taught her that the vitamins and minerals in potatoes should never be thrown out.
Potatoes...so... vodka is good.
Exactly what I do!.........................
“Cut it down the middle, then 2-3 cross cuts...slight mashing...and then top with EVOO, at least 2TSP.”
Same here. I prefer quality olive oil over potatoes, butter is too greasy.
“Po-ta-toes! Boil ‘em, mash ‘em, stick ‘em in a stew.”
I use it on popcorn too.
Excellent.
Alliance for Potato Research and Education.
Paid for this ad.
I prefer my potatoes distilled.
Just had a nice medium potato.
Slept like a rock for 2 hours.
Diabetics, stay away.
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