Deep-fried Mac and Cheese Bites / Srircha mayo dip
ING Mac and Cheese batch, 2 eggs 2 tbl milk 1 bag cheese flavored DORITOS, Sriracha Mayo
Mac/Cheese batch 2 tbl ea butter, flour 2 c wh/milk 4 c shredded cheddar k/salt 6 c cooked macaroni
Ing for Sriracha Mayo ½ cup mayo 1½ tbl sriracha ½ tsp sugar K/salt
Instructions----mac and cheese: melt butter over med heat. Stir in flour and stir constantly 30-60 sec. As flour starts to turn a bit brown, add milk slowly, whisking constantly to fully incorporate. Cook, stir til thickened. Stir in 3 c shredded cheese and season generously with k/salt. Combine cooked mac/cheese sauce in a large bowl. Stir in cup shredded cheese. Spread evenly in sprayed a baking dish. Let cool and refrigerate til firm, 2-24 hours.
Using small cookie scoop, scoop mac and cheese into balls and place on parchmented b/sheet. Freeze 2 hours. Meanwhile, finely crush Doritos. Whisk milk and eggs in 2nd small bowl.
Heat oil over med/med-high heat. Remove mac and cheese balls from freezer. Dip in egg wash and thoroughly cover with crushed Doritos. Fry in batches, flipping once, til golden brown and crispy, about 2-4 min. Serve with Sriracha Mayo.
Sriracha Mayo Combine mayo, Sriracha, sugar;season with K/salt. Set aside and let flavors meld for at least 20 min. Can be made ahead and stored in the refrigerator for up to one week.