$5.69 for jumbos in my town. But in the People’s Republic of MA, we are forced to buy free range eggs. They are about a dollar cheaper down the road in CT.
I got some duck eggs at a Vietnamese supermarket. They are somewhat larger than chicken eggs, but they taste about the same. The only thing I don’t like about them is that the shell doesn’t easily peel off when you hard-boil them.
Hing: for hard-boiled chicken eggs, always wait till the water is boiling before dropping them in. That way, the shell will come off easily.
Happy Independence Day!