High pressure cook 5 min.;
Slow pressure release 5 min., then manual release;
Ice water bath 5 min.;
EZ peel eggs--nearly with one piece of shell.
Thanks, if I ever get an Instant Pot I’ll try that.
It takes 10 minutes in an instant pot—same as it does to boil them in water.
One thing that bums me out about some restaurants is that on the menu, they offer “eggs any style,” but “any” doesn’t include hard-boiled. I like hard-boiled eggs because one can be sure they aren’t cooked in grease or seed oil, but restaurant cooks don’t like to have to peel them.
Any water in the pot?