[Fiji Hill]

One thing that bums me out about some restaurants is that on the menu, they offer “eggs any style,” but “any” doesn’t include hard-boiled. I like hard-boiled eggs because one can be sure they aren’t cooked in grease or seed oil, but restaurant cooks don’t like to have to peel them.

[Governor Dinwiddie]

Tell the restaurant to boil them, and you can peel them yourself.

[NautiNurse]

My reason for preferring hard boiled eggs is different: I don’t like runny yolks.