So far I have made regular Pickle Relish, the hot (but not insane) Jalapeno Pickle Relish and Bread and Butter Pickles. Awaiting more supplies to be delivered and I need to make a run for more sugar and vinegar, but I think I'm going to WIN the battle of too many cucumbers...and live to tell of it!
Congrats! I am getting a steady small supple and am picking them smaller. Just eating cut up with a little italian dressing for now. Might make just one or 2 jars of refrigerator pickles.