If I know I’m going to make those Zucchini Fritters/Pancakes for Brunch (we only eat 2 meals a day - not that it’s helping, LOL!) I grate them up the night before and put them in a colander over a bowl with a towel over it (nosy cats!) and let them sit out all night.
By morning they are more than dry enough for the recipe I use.
Thanks for the tips. Now to use up all that surplus zucchini!