This was the recipe which I mostly followed.
Grant bakes, good sourdough bread
------------------------------------------------------------------------------------------------- Tomato Bacon Jam
Was someone looking for a Tomato Bacon Jam recipe? Here is a link To 5 Tomato Recipes including the Tomato Bacon Jam.
5 Easy Tomato Recipes Perfect For Summer (Tomato Pie Dip, Shakshuka & More) | Allrecipes
Tomato/Cheese Tart in Puff Pastry
Incredibly delicious, French Inspired, looks impressive but easy to make; appetizer or side.
Ing tube puff pastry 4-5 heirloom tomatoes 4 oz goat cheese at room temp ½ cup shredded Gruyère shallot fine-sliced ¼ tsp s/p 1 tbl evo 3 minced gar/cl 1 egg well beaten shredded fresh basil
Set thin slice tomatoes on plate w/ layered p/towels; salt, then p/towels on top, set 20-30 min, switching top p/towels at least once; pat dry. Add minced garlic to ol/oil; hold. Slice shallots thinly .
Line b/sheet w/ parchment; sprinkle w/ bit flour. Roll out puff pastry gently. Fork dough, then score a line an inch from edge (don't cut thru dough).
Spread goat cheese gently w/ back of spoon inside scoring. Then add shredded gruyère, s/p. P/towel pat tomatoes, then place atop cheese, add sliced shallots. Gently brush tomatoes w/ garlic oil. Then brush edges generously w/ beaten egg. Bake 410 deg 20-25 min; edge is puffed and golden. Remove, sprinkle w/ fresh shredded basil, s/p. Slice and serve.
Notes--setting tomatoes w/ salt is important to release moisture so tart isn't soggy; if goat cheese isn't spreadable, micro/warm 15-25 sec. Gruyère can be subbed with shredded mozzarella or Swiss.