Throw it in the dirt, see what happens. Or mince and use the greens as a garnish (or as you would Chives) and chop up and use the Shallot now, if it’s not gone to mush.
Shallots don’t need refrigeration. They like 65 degrees and dry - usually a basket on the kitchen countertop is just fine. The humidity in the fridge is not their friend! Same goes for onions and garlic.
I store sweet and Vadalia and red onions and shallots/garlic in an open basket on a shelf in my pantry. Taters (sweet and baking) are stored that way too, in their own basket.
You pointed out something that I should’ve known already, that shallots don’t require refrigeration. I don’t keep my other onions there. I’m not sure why I’ve been putting the shallots in there.
Thanks for the suggestions on what to do with this fella.
Just took a stroll out in the garden. I have SO MANY CUCUMBERS, it’s ridiculous! Cr@ptastic tomatoes; I don’t see how they can recover this late in the game. :(
So, I went looking for ideas as to how to use up the surplus, as I have NEVER had a Cucumber Season like this one, with all the rain!
What to Do With Extra Cucumbers (35 Ways to Use Surplus Cucumbers)
https://www.healthygreensavvy.com/what-do-with-extra-cucumbers-recipes/
16 More Ideas:
https://littlesproutslearning.co/16-ways-use-excess-cucumbers-garden/
So far I have printed out recipes for ‘Cucumber Mint Jam’ and ‘Cucumber Cream Cheese Tuna Roll Ups.’ :)