I poured water through my rain gauge yesterday to make sure it was working. Had a little bit of rain 15mi away at work this week but none here. Watered the garden yesterday.
Chocolate Peanut Butter Cheesecake / no bake / three perfect layers of goodness.
CRUST: 2 C crushed grahams 1/2 c melted butter PEANUT BUTTER LAYER: 8 oz soft cr/cheese 1/2 C p/butter 1 tsp vanilla 1/3 C conf CHOCOLATE LAYER: 1 C choc/chips 1/4 C h/cream 8 oz soft cr/cheese 1 tsp vanilla 1/2 C conf
CRUST Grease or parchment 8x8 pan. Firmly press flat in pan combined grahams/butter; freezer.
Peanut Butter Layer: Beat cr/cheese, p/butter, vanilla and conf smooth; spread on crust. Freezer pan again. Micro choc/chips and h/cream in 30 sec increments, stirring, til smooth. Cool 5 min. Meanwhile, beat cr/cheese, vanilla and conf. Then add chocolate sauce and combine. Spread atop p/butter layer and FRIDGE. Cool 2 hrs. To cut, run knife under warm water, wipe dry and cut.