I have whole Jalapenos in the freezer from last season, cream cheese, cheddar and bacon on hand!
I already told you of my plans for the week, so I’ll add making Poppers to the list. Thanks for the inspiration. :)
I made a pre-church run to get gas & jalapeños. I will pick 1 or 2 of my biggest to try them out, but I want red ones for pepper jelly & need to leave them on the plants so that’s why I bought a dozen. I think I have some partial reds in the freezer, but too lazy to get in the garage to look. I made the filling last night so I’ll be ready to roll this afternoon :-)