Yeah. It's nasty nowadays.
Too bad because it used to be a decent burger.
Yes, "flame broiled" and all of that.
But some time in the last 15 years or so they (and DQ) went to taking the burgers and keeping them in a warming tray where they get dried out.
I've not tried it, but supposedly you can order a burger "O.B." meaning off the broiler.
So it would still be juicy.