I was looking at the recipe trying to figure out how to prepare it ahead of time in a way that would ‘keep’.
With a casserole, I can bake or heat it & put it in my casserole carrier which keeps it hot or very warm for 2-3 hours, so I am not cooking when people arrive.
It would be great to have a ‘Tuscan Chicken’ casserole. I have 2 extra cups of rotisserie chicken thawed .... something to ‘play’ with :-)
Yeah, play with that rotisserie chicken and see if using the other ingredients can make it work together well enough. The whole point of casseroles is that you can make them ahead and serve reheated.