I saw a ‘Chef John’ mention in the link you posted. I LOVE his green beans so I had to check out the deviled egg recipe:
https://www.allrecipes.com/recipe/220250/chef-johns-deviled-eggs/
His different ingredient is cream cheese. I will try his recipe some time, but not for the 29th. I think cream cheese would give the filling more ‘structure’ ... I don’t make ‘soupy’ filling & don’t like eating other people’s eggs if the filling is super soft. I use a decorative tip when filling the eggs & the filling is ‘stiff’ enough to hold the design.
I saw a bunch of recipes on the link I would like to try.
“I saw a bunch of recipes on the link I would like to try.”
Me, too! I have a glut of eggs on hand, so I am going to make up a bunch of hard-boiled eggs this week. Some will be chopped for Chef Salad and some will become Deviled. :)