Black chokeberries have also been shown to have profound anti-hyperglycemia and anti-inflammatory benefits. The polyphenols in these herbs, especially their polyphenols, chlorogenic acids, and cyanidins display potent α-amylase activity inhibition. Separately, anthocyanins in black chokeberries have been found to inhibit the expression of metabolic genes (e.g., insulin resistance), promoting hypoglycemic outcomes.
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