Another food fad scare.
I remember my Sister-in-Law saying that in 1960 added gluten was all the rage.
Every few years they come out with something new. I remember when Acidophilis milk was all the rage and in all the stores. Now you cannot find it.
Then chicken skin was bad.
Egg yokes bad.
Beef bad.
Now it is egg whites and brown rice bad.
Why is it they never come out with some study that says Broccoli and Asparagus is bad?...................