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1 posted on 05/06/2025 6:17:51 AM PDT by Red Badger
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To: Red Badger

Bananas add sliminess. Veto.


2 posted on 05/06/2025 6:19:47 AM PDT by heartwood (Please blame all ridiculous or iinappropriate words on autocorrect. Thank you. )
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To: Red Badger

Yes, we have no banana smoothies.


3 posted on 05/06/2025 6:24:45 AM PDT by Larry Lucido (Donate! Don't just post clickbait!)
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To: Red Badger

I pour Kefir over frozen blueberries.


4 posted on 05/06/2025 6:26:44 AM PDT by dfwgator (Endut! Hoch Hech!)
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To: Red Badger

This is half-assed science.

Berries offer numerous benefits beyond flavonoids. They are excellent sources of vitamins like Vitamin C and folate, fiber, and minerals. Some berries, like cranberries, are known for their unique properties, such as reducing the risk of urinary tract infections. Berries also contribute to heart health, potentially reducing the risk of cardiovascular disease. Additionally, berries can positively impact cognitive function and may help regulate blood sugar levels.


6 posted on 05/06/2025 6:37:36 AM PDT by Wuli (.)
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To: Red Badger

Yikes!


7 posted on 05/06/2025 6:37:56 AM PDT by SuperLuminal (Where is rabble-rising Sam Adams now that we need him? Is his name Trump, now?)
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To: Red Badger

Polyphenol oxidase, an enzyme involved in fruit browning, is a tetramer that contains four atoms of copper per molecule. PPO may accept monophenols and/or o-diphenols as substrates.

The enzyme works by catalyzing the o-hydroxylation of monophenol molecules in which the benzene ring contains a single hydroxyl substituent to o-diphenols.


9 posted on 05/06/2025 6:58:37 AM PDT by tired&retired (Blessings )
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To: Red Badger

Enzymatic browning is a colour reaction occurring in plants, including cereals, fruit and horticultural crops, due to oxidation during postharvest processing and storage. This has a negative impact on the colour, flavour, nutritional properties and shelf life of food products. Browning is usually caused by polyphenol oxidases (PPOs), following cell damage caused by senescence, wounding and the attack of pests and pathogens.

Several studies indicated that PPOs play a role in plant immunity, and emerging evidence suggested that PPOs might also be involved in other physiological processes. Genomic investigations ultimately led to the isolation of PPO homologs in several crops, which will be possibly characterized at the functional level in the near future.

Browning negatively affects the commercial value of many agricultural productions, including apple, banana, cucumber, grape, mango, pear, peach, apricot, eggplant, lettuce, potato and cereals .


10 posted on 05/06/2025 7:03:49 AM PDT by tired&retired (Blessings )
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To: Red Badger

Everything is good for you.

Everything is bad for you.


12 posted on 05/06/2025 7:47:56 AM PDT by bgill
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To: Red Badger

So they tested a smoothie against a supplement? Shouldn’t they have studied a smoothie with a banana against that same smoothie without a banana?


14 posted on 05/06/2025 8:09:57 AM PDT by monkeyshine (live and let live is dead)
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To: Red Badger

My smoothies are OJ, a banana and a scoop of Slim Fast powder.


15 posted on 05/06/2025 9:07:51 AM PDT by JimRed (TERM LIMITS, NOW! Finish the damned WALL! TRUTH is the new HATE fSPEECH! )
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To: Red Badger

Studies show and experts say....


16 posted on 05/06/2025 10:00:00 AM PDT by Vendome (I've Gotta Be Me https://youtu.be/wH-pk2vZG2M)
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To: Red Badger

Bkmk


17 posted on 05/06/2025 12:07:26 PM PDT by sauropod (Make sure Satan has to climb over a lot of Scripture to get to you. John MacArthur Ne supra crepidam)
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To: Red Badger
Ground up, dried banana peels mixed with cannabis and smoked will get you high.
18 posted on 05/06/2025 1:54:02 PM PDT by Hot Tabasco
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