I’ve had rhe avocado oil chips. Okay. Don’t eat them very often. There used to be a brand called Stateline Potato Chips in New England. They used a particular and distinctive type of potato when I was very little. They tasted great and the chips had a kind of rim on the edges. Later then must have switched to some generic potato like all the other brands were using and they were never as good.
I recall the Stateline e brand
And the little nickle Wise chips