Easy No-Bake Chocolate Pie / assembled in minutes / needs chilling
Ing 3 cups mini-mallows 2 1/2 cups cold h/cream, divided, 1/4 tsp k/salt
12-oz bag semi/choc/chips 2 tbl sugar 9" baked pie crust or cookie crumb crust
Instructions Micro on HIGH in 30-sec bursts, stirring between each, 3 c mini-mallows, 1/2 c h/cream, 1/4 tsp k/salt til mallows are fully melted, about 2 min. Hold 2 tbl choc/chips for garnish. Immediately add rest chocolate to warm marshmallow mixture. Stir/melt smooth; cool until barely warm 30 min.
Whisk 2 c cold h/cream, sugar, beating on low, gradually increasing to med-high til stiff peaks form, 1-2 min. Reserve/refrigerate 1 cup for topping. Fold rest cream into cooled chocolate til no streaks remain. Transfer filling to crust; smooth. Refrigerate 1-3 hours til firm. Top w/ reserved whipped cream and choc/chips. Slice and serve.
Notes: can do day ahead loosely saraned after filling firms up in fridge. Stores up to 3 days.