Not a big coffee drinker and didn't know they make coffee percolators anymore.
To: DallasBiff
2 posted on
04/09/2025 10:09:16 AM PDT by
Magnum44
(...against all enemies, foreign and domestic... )
To: DallasBiff
My dad always added a few shakes of salt to the coffee before percolating.
I wasn’t a coffee drinker then, so don’t know why or how it “improved” the coffee
3 posted on
04/09/2025 10:10:19 AM PDT by
PGR88
To: DallasBiff; SaveFerris; gundog
Where does the coffee go?
Here.
Where do you turn it on?
Here.
But where does a coffee go?
4 posted on
04/09/2025 10:12:51 AM PDT by
Larry Lucido
(Donate! Don't just post clickbait!)
To: DallasBiff
If I remember correctly, Percolators ruin good coffee by boiling it and running the same water through the grounds over and over. This over-extracts bitter compounds and essentially cooks the coffee, leaving it with a burned, harsh taste—no matter how good the beans are.
I find the pour-over method is best. And the French Press is next.
I am finicky about my coffee.
5 posted on
04/09/2025 10:12:53 AM PDT by
RoosterRedux
(WWIII has begun. It's the Left in the U.S. and around the world against MAGA. )
To: DallasBiff
I enjoy stovetop coffee periodically, but drip through a paper filter removes cholesterol-raising and other harmful substances while leaving the antioxidants and other good stuff.
Coffee via pods is the worst of both — harmful stay and good go.
6 posted on
04/09/2025 10:14:54 AM PDT by
MeanWestTexan
(Sometimes There Is No Lesser Of Two Evils)
To: DallasBiff
They say there is no such thing as a dumb question. But “where do I put the coffee?” is as close as it gets.
To: DallasBiff
The best coffee is made in a percolator. Whenever we go camping we always take the percolator for morning coffee. Delicious.
9 posted on
04/09/2025 10:29:20 AM PDT by
Bullish
(I've never seen such morons... Have you?)
To: DallasBiff
My Swedish aunt used to put a cracked egg in the basket.
11 posted on
04/09/2025 10:35:37 AM PDT by
laweeks
(///)
To: DallasBiff
A coffee percolator is something you use over an open flame when the “power” is out for an extended period of time.
If you’re a coffee drinker, get one, you may need it!
“Where to put coffee,” really?
To: DallasBiff
They do, but they’re all manufactured in China now and don’t last.
I personally use vintage Farberware Superfast percolators - Made in Bronx, NY. I ran across the one my mom had packed up when she bought her first drip machine in the 70’s. It made the best cup of coffee I’d had in years. Been in daily use since.
18 posted on
04/09/2025 11:20:11 AM PDT by
whatexit
(Biden is an unmanned drone. )
To: DallasBiff
I've been using a Regal Poly Perk made in Kewaskum, Wisconsin, that is forty years old. It's been dependable and has made good coffee. I expect it to die any day but until then it's gonna' be keepin' on.
To: DallasBiff
Presto 02811 12 cup $67.99 at Amazon
22 posted on
04/09/2025 12:00:26 PM PDT by
Vaduz
To: DallasBiff

"Usually, me and Vince would be happy with some freeze-dried Taster's Choice right, but he springs this serious GOURMET ____ on us!"
27 posted on
04/09/2025 2:42:57 PM PDT by
dfwgator
(Endut! Hoch Hech!)
To: DallasBiff
I don’t use anything else.
28 posted on
04/09/2025 4:39:22 PM PDT by
sauropod
(Make sure Satan has to climb over a lot of Scripture to get to you. John MacArthur Ne supra crepidam)
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