For that reason (bitter taste), I usually prefer milk chocolate. I know we’re told dark chocolate is ‘better’, but everyone has their own reactions and preferences to flavors.
Sees Candy has some good selections. Price has gone up in last 2 years. Big Sugar (brown, tan and white) strikes again!
**Not About Chocolate. However...
Same thing again, with certain commonplace fish products.
We are told that albacore is ‘better’ than plain old canned, processed tuna, but I don’t think so.
The albacore I’ve had is sort of flat in flavor - if one is making a tuna sandwich or salad. If you are cooking with it, say, adding tuna to a pot of wild rice with green onions and curry powder, the milder flavors of the albacore are probably the best choice to embrace all the neighboring flavors and spices without becoming too salty.
True. Personal tastes vary significantly.
I preferred dark chocolate and black licorice even as a child.
I also drank coffee and preferred spicy foods at a very young age.
Still do.
albacore is the chicken breast of fish..........