Yeah, I meant SOUTH of the Mason-Dixon. As kids, we couldn’t get enough of Coco Wheats for breakfast - just chocolate flavored grits; what a racket! Was going to post a pix, but they no longer appeal to me. I don’t think there’s any way to make a bowl of them look pretty, LOL!
I learned to love grits (plain!) again at Army Basic Training at Fort Jackson, SC. Butter, S&P. Yum! Really fills ya back up after a 10 mile Road March before dawn.
Oh, I can still go 10 miles - I just have to START at Dawn and FINISH at Sunset! ;)
I do love them with plain, with butter, s&p, too, but when I make fried green maters, I make cheesy grits to go with them. They are a fine southern delicacy.
Now you’re making me want to have some! I will need to walk 10 miles to take off the calories that I’d be taking in though!