I PM’d MWH tonight and told her about the Fish Tacos I had at ‘Fiesta Cancun’ today and that if the guy that’s making, ‘said Fish Tacos’ IS an illegal, I’m gonna marry him so he can stay here and keep making me Fish Tacos! ;)
I have LOVED them since I was a young woman, living in San Diego, CA and I used to buy them from a Food Truck at Balboa Park on a regular basis.
For a Born and Bred Yankee, I can’t seem to get enough of food from South of the Border. And I also LOVE Grits. ;)
Cute fish taco story!
I’m sure you know this, but GRITS aren’t a south-of-the-border dish, unless you meant South of the Mason-Dixon Line!
My favorite way to have grits is with sharp cheddar, served alongside my fried green maters, eggs (scrambled preferably), ham or bacon, and sourdough toast. It’s a calorie killing breakfast that will leave you filled for a whole work day. (Toss in strawberries or another fruit to round it out!)
I have turned my Yankee husband into a Southern gentleman (minus the accent), in part due to my Southern cooking skills…and my eyes. He’s told me that’s the first thing he saw and fell in love with. I’ll take his word for it.
Plus, I guess I’m not a high maintenance type of gal, the kind he grew up around. Whatever makes it work! Eyes, cooking, low maintenance…whatever!