Spinach Stuffed Baked Tomatoes / Colorful, healthy bite-size appetizer.
Ing lb tomatoes 6 oz baby spinach 3 green onions chopped 1 tablespoon unsalted butter ⅓ cup light sour cream ½ cup Parmesan cheese 1 dash red cayenne pepper 1 ½ tablespoons panko bread crumbs
Steps Wash/dry tomatoes. Trim tops; scoop out centers. Salt insides; turn upside down; drain 15 min.
Steam spinach 1-2 min, drain well. Squeeze out excess water and rough chop. Sauté onions, butter on med til translucent. Remove from heat and stir in spinach, sour cream, Parm, dash of cayenne pepper. Add one tablespoon Panko, s/p. Stuff tomatoes. Place in a lightly greased baking dish and sprinkle with more breadcrumbs and Parm. Bake 350 deg 20 min til hot and bubbly.