I always have too many cucumbers.
Maybe you can come up with a Cucumber/Lemon Sun Tea recipe?
For the summer months I take a (decent) bottle of Vodka, ‘sample’ a little so there’s room, peel, seed and slice a cucumber so it can go into the bottle, then keep it in the freezer. Makes a lovely ‘Summer Tonic’ with Tonic Water or Ginger Ale. It’s also nice in a Bloody Mary...God’s most perfect imbibe; right up there with the usefulness of Chickens, LOL!
I like the idea of adding Pineapple, too!
How to Infuse Vodka to Maximize the Flavor of Your Cocktails
https://www.realsimple.com/food-recipes/cooking-tips-techniques/diy-infused-vodka