It was a great success! I used a sharp cheddar, Swiss, and gruyere blend for the cheese (from Walmart). If you didn’t have bacon on hand, I’m sure ham would be a lovely substitute. A keeper of a recipe! Thank you!
There are two slices of ours left for Brunch, tomorrow. I’ll be dreaming about it tonight, LOL!
Isn’t it nice to find a great recipe where everything WORKS with little to no effort and/or things you already have on hand? Can’t beat that!