No idea what lefse is so I looked it up - here’s what it is for any other non-Norwegians :-)
Lefse is a traditional soft Norwegian flatbread. It is made with riced potatoes, can include all purpose (wheat) flour,[1] and includes butter, and milk, cream,[2] or lard.[3] It is cooked on a large, flat griddle. Special tools are used to prepare lefse, including a potato ricer, long wooden turning sticks and special rolling pins with deep grooves.[Wikipedia]
That’s the stuff! Beau is 99.999% Norwegian, and I’m 99.999% German, but spent 25 years in a marriage with a Swede...who are like, ‘Norski Lite.’
I can’t catch a break, LOL!
I do make a rippin’ good Swedish Pancake though, so not ALL was lost. ;)