Strawberry Rhubarb Crisp / In case your recipe isnt handy.
Ing Lb each rhubarb in 1/2-3/4 pieces, 1/4ed strawberries, 1/3 c sugar 1 1/2 tbl
arrowroot 3/4 c flour 1/2 c old-fashioned oats 1/4 c packed br/sugar 8 tbl chilled butter
Steps Mix rhubarb/strawberries. Stir in sugar/arrowroot; set 10 min. Separately combine crumble ing; proc/pulse to a coarse meal. Add strawberries/rhubarb to lightly buttered b/dish. Top w/ crumble. Bake 350 deg 25-30 min, topping is golden, thick and bubbly at edges. Serve w/ ice cream or whip cream.