Good ones
Re:spices
Was more interested in potency degradation of onions and garlic
“Was more interested in potency degradation of onions and garlic?”
Here is what I found in regards to your question to norsky.
“Garlic and onion powder can be added at the beginning or later in the cooking process, depending on the recipe and desired outcome. Adding them early, especially with other aromatics, allows them to meld into the flavors of the dish. However, if you want to retain a more distinct flavor, adding them closer to the end is also a good option.”