My complaint is about all the salt they throw in soups. So here’s an idea. Lay off on the salt, soup manufacturers. And put “salt to taste” on the label.
I thought about applying for a big federal grant to study this. But given how cranky DOGE is, I’d probably be turned down.
My complaint is about all the salt they throw in soups. So here’s an idea. Lay off on the salt, soup manufacturers. And put “salt to taste” on the label.
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YES!!! It’s awful how much sodium is in soups.
It is not just salt in the soup, it is the amount of ‘salt’ in every plant based substitute!! This is what peeves me off when my nutritionist suggests more plant based proteins. I whip out my handy phone and show the numbskull what she’s suggesting is high sodium content foods to a HBP person. Told her the last time...make a choice because I won’t be back to your office. It is obvious I am watching what I put in my body, you yourself don’t know what the nutrition labels say.
salt is likely what helps prolong the shelf life, like in frozen dinners too. preserved things need salt or sugar or vinegar or lard/fat.
our/society wanting convenience of not having to prepare our own food is the problem.