Mexico has long been a major supplier of fruit imported to the U.S.
= = =
Well now I am confused.
I thought that US fruit depended on those Mexicans coming to the US to pick it. And we needed a lot of them for a whole bunch of US fruit.
Do they need to go back to help that major supplier? or?
I prefer a peach, or grapes or berries...and all those wonderful tastes.
You don’t look at the labels in your grocery store? A ton of vegetables come from Mexico.
(I grow a lot form my tower gardens, but I doubt that that’s a practical solution for 95% of American consumers.)