LOL.
(The best duck dish I’ve had has been Thai.)
Since we’re on the topic, the best duck dish I’ve ever had was the duck confit at the restaurant at Auberge La Goéliche hotel on the l’Île-d’Orléans, near Quebec City on the St. Lawrence River. I enjoyed Quebec City, didn’t see any of French Canadian haughtiness you see people complain about Montreal having. People were very friendly, they’d often immediately drop into English when they figured out you weren’t a French speaker. I’d go back, we ate very well, enjoyed the trip, prices were reasonable.
I wonder if “Tunder Thai” wouldn’t be a bad restaurant name.