Interesting background and desire to keep touch with your ancestry. My ancestry hails mostly from the British Isles and Scandinavia but I haven’t been brave enough to try haggis or pickled herring. You’re a braver man than I am, Gunga Din.
59 posted on 01/26/2025 7:48:39 PM PST by caseinpoint
(Don't get thickly involved in thin things.)
Haggis...perhaps. Surstromming...hard no. It's right up there with the fruit and nut plate...durien fruit and Limburger cheese. The thousand year old egg is off my menu too.