40K+ restaurant workers......how many of them got the health board required for food workers TB tests?
Hep A. A very very wise nurse I know suggested that anyone who eats out regularly in Los Angeles get a Hep A vaccination.
That’s one of the 100 reasons we don’t eat out. When waitstaff have black filth under their finger nails or they put “clean” replacement tableware in their back pockets after they dropped drawers on the restroom floor or the burger flipper at Whataburger puts the spatula down the backside of his pants for a nice long scratch, well, just NOOO! I’ll continue to cook from scratch.
BTW, I made a shortened and much cheaper <$3/serving version of the Congressional Luncheon menu from the Inauguration and it turned out very tasty with items already on hand so no extra shopping. Had to get creative with imitation crabcakes and mixed up the 2 sauces served in half pint canning jars, pickled some frozen Californian mixed vegs and rehydrated potatoes for au gratin. Had to substitute homemade yogurt as the sour cream in their sour cream ice cream with canned apple pie filling topped with scratch caramel for dessert. No one coughed up a loogy in it or had potty hands and had a nice dinner without spending a fortune or tipping anyone who won’t have to pay taxes on that income.