I’ll bet you anything that the nose is considered the best delicacy to the indigenous people there. You tube has videos of various native peoples cooking every part of an animal you could think of, and eating it. For Christmas dinner this year, we made Asian food. My sil is a Filipina, so in her honor I made humba, which is boiled, then deep fried pigs feet. She loved it. For some reason they have no trouble chewing hard as a rock pig skin. Whatever you’re used to, apparently.
I love pickled pig’s feet!................