Not supposed to stir the Paella! You’ll mess up the socarrat on the bottom.
Oh, so that’s it. I didn’t remember correctly.
I’m sure AI would stir the paella.
Zactly!
My best friend makes best Paella ever.
Andoullie sausage, scallops, lobster, prawns, chicken, real saffron, etc
Very expensive to make
She does not stir the rice
After dinner, when the rice cools, I store it by carefully removing it with a spatula so the socarrat remains intact, preserving the flavor for the next day...
BTW, I ate at Walnut Creek location several times before I dined at Palo Alto location.
I would say it’s Teleferic is fun, authentic but that’s it...