Best Ribeye Roast
Easy and delicious, crunchy crust and tons of juicy ribeye flavor, even for beginners.
Ing 5 lb ribeye roast, 4 tbl melted butter, for brushing 2 tbl ea minced garlic, k/salt, Italian seasonings
Steps Preheat oven very hot 450 deg. Place roast in shallow pan fatty side up. Cover w/ melted butter then w/ combined garlic, salt, and seasonings. Sear roast 15 min in 450 deg oven. Now reduce heat to 325ºF and roast about 2 hours (20 min per pound).
W/ meat therm, cook to desired internal temp.
Rare is 110-115 deg. Med-rare to med is 120-125 deg. Well-done is 130-135 deg.
Transfer roast to cutting board; tent with foil and let rest 15-30 min. Slice across grain.
Serve w/ horseradish, au jus mushroom sauce, potatoes and veggies.