As this moves to the United States, I believe it’s already been approved, we need to create a list of dairy farms and producers of dairy products who are refusing to use this new “additive”. This garbage won’t just show up in milk, it will be a danger in the chain of every single dairy product. Imported cheeses...everything. Gates needs to be stepped on and quick.
Which is why the FDA and their brownshirts in state health departments are trying to crush small family farms. Amos Miller anyone?